Cheesy Veggie Enchiladas - AZ Healthzone
Cheesy veggie enchiladas with yams, spinach, and black beans. Perfect for a nutritious meal, made with reduced fat cheese and low sodium ingredients. Enjoy!
Ingredients
- 2 large yams (about 12 oz.)
- 1½ cups (about 12 oz.) frozen spinach
- 1 can (14.5 oz.) diced, no-added sodium tomatoes in juice
- 1½ teaspoons ground cumin
- 1½ teaspoons chili powder
- 9 (6-inch) corn tortillas
- ¾ cup grated, reduced fat cheddar cheese
- ¾ cup grated, part-skim mozzarella cheese
- nonstick cooking spray
- 1 can (13 ½ oz.) drained, low sodium black beans
More Like This
Spinach & Black Bean Cheesy Enchiladas - HAPPY VEG
thehappyveg.ca
Vegetarian Cheese Enchiladas - NOAH | Neighborhood Outreach Access to Health
noahhelps.org
Cheesy Black Bean Enchiladas — V30
v30.viva.org.uk
Vegetarian Enchiladas | Recipe Cart | Recipe Cart
getrecipecart.com
Vegan Enchiladas Recipe by Tasty
tasty.co
The Best Homemade Vegan Enchiladas | Shayna's Kitchen
shaynaskitchen.com
Vegan Enchiladas Recipe: How to Make It
tasteofhome.com
Enchiladas with Cheezy Sauce | DrFuhrman.com
drfuhrman.com