Enchiladas with Cheezy Sauce | DrFuhrman.com

Ingredients

• 8 corn tortillas
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon cardamom
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/2 cup diced onion
• 2 tablespoons chopped garlic
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 4 cups sliced mushrooms
• 2 cups chopped cauliflower
• 1/2 cup diced tomato
• 1/4 cup chopped cilantro
• 3/4 cup raw cashews
• 1/4 cup hemp seeds
• 1/4 cup unsweetened soy, hemp or almond milk
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder