Balsamic Chicken and Vegetables with Bistro Salad | Publix Super Markets

Balsamic Chicken and Vegetables with Bistro Salad | Publix Super Markets

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Balsamic Chicken and Vegetables With Bistro Salad

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Ingredients

  • 1 cup fresh prediced onions
  • 1 cup fresh baby-cut carrots
  • 4 oz fresh presliced baby portabellas
  • 1 3/4 lb boneless, skinless chicken breasts
  • Cooking spray
  • 1 teaspoon Montreal steak seasoning
  • 1 1/2 tablespoons balsamic vinegar
  • 1 bag spring mix salad (4–6 oz)
  • 1/2 cup seasoned croutons
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup Caesar salad dressing

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