Chicken Stew with Roasted Balsamic Vegetables | Just A Pinch Recipes

Ingredients

• 4 cup(s) unpeeled cubed red potatoes
• 2 cup(s) whole baby carrots
• 1 cup(s) chopped red onion
• 2 tablespoon(s) balsamic vinegar
• 1 tablespoon(s) olive oil
• 1 clove(s) garlic , minced
• 1 1/2 teaspoon(s) dried thyme
• 1 1/2 teaspoon(s) dried rosemary
• 1 teaspoon(s) dried tarragon
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1 cup(s) sliced green beans
• 1/2 cup(s) dry white wine
• 6 - boneless skinless chicken breast halves , cut into 1 inch cubes
• 3 cup(s) low-fat chicken broth
• 3 tablespoon(s) flour