Zuppa di frutti di mare | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across

Ingredients

• Favuzzi olive oil
• 2 shallots, sliced
• 1 kg (2 lb) mussels, cleaned and debearded
• 125 ml (1/2 cup) white wine
• 12 baby neck clams
• 1/2 bulb fennel, thinly sliced
• 1 leek white, thinly sliced
• 2 garlic cloves, finely chopped
• 8 small baby potatoes, halved
• 750 ml (3 cups) fish stock or chicken broth
• 1/4 tsp Favuzzi Saffron and Salt seasoning
• 398 ml (14 oz) Favuzzi canned cherry tomatoes
• 225 g (1/2 lb) cod, cut into cubes
• 8 large or 12 medium shrimp, peeled
• 4 slices country-style bread
• Favuzzi fennel pollen
• Salt and pepper