Homemade Ravioli - Alton Brown

Ingredients

• 3 cups all-purpose flour, plus extra for rolling
• 3 large eggs, divided
• 1/4 cup water, divided
• 1 teaspoon olive oil
• 1/2 teaspoon kosher salt
• 6 ounces uncooked Italian sausage, leftover Reloaded Meatloaf, or Spinach Ricotta
• 6 tablespoons butter
• 3 tablespoon thinly sliced sage