Slow Cooker Salsa Verde Pulled Pork
Ingredients - Pork - 16 ounces prepared salsa verde (green salsa) - 1 tablespoon chili powder - 1 tablespoon cumin - 2 teaspoons minced garlic (about 4 cloves)
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Fork
Ingredients
- 16 ounces prepared salsa verde (green salsa)
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 2 teaspoons minced garlic (about 4 cloves)
- 2 teaspoons Dixie Crystals Extra Fine Granulated Sugar
- 1 teaspoon kosher salt
- 1 pork loin (2-1/2 to 3-pounds), trimmed of excess fat
- Prepared rice or corn tortillas
- Shredded cheese
- Sour cream
- Freshly chopped cilantro
- Lime wedges
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