Curry Yaki Udon with Vegetables | Asian Inspirations

Curry Yaki Udon with Vegetables | Asian Inspirations

asianinspirations.com.au

Our incredibly delicious Curry Yaki Udon with Vegetables is the perfect quick and easy recipe to whip up at home for the family. Try it now!

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

  • 1 cube Golden Curry Mild (92g)
  • 1 tbsp vegetable oil
  • 2 bunches Hakubaku Organic Udon Noodle
  • ¼ cabbage (julienned)
  • 40g carrot (thinly sliced)
  • 40g zucchini (sliced)
  • 40g onion (sliced)
  • 70g fried tofu (diced)
  • 3 tbsp Japanese soy sauce
  • Fukushinzuke (Japanese pickled vegetables, to serve)
  • Shredded Yaki Nori Sushi Sheet

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