Yaki Udon (baked noodles with vegetables)
A Japanese classic with delicious thick Udon noodles, a simple sauce, steak and vegetables. This Yaki Udon is a perfect quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 200 grams of Udon noodles
- 200 grams steak
- big handful of mushrooms
- 100 grams of cabbage (Chinese cabbage or another type of cabbage)
- 2 spring onions
- 3 tablespoons soy sauce
- 1 teaspoon brown sugar
- ¼ teaspoon sesame oil
- 1 teaspoon mirin
- optional: 1 teaspoon oyster sauce
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