Puree De Chataignes (Chestnut Puree) - The Good Food Network
A lovely little recipe, which makes use of the Clement Faugier cooked and peeled chestnuts, and just a spoonful of their sweet crème de marrons!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodfoodnetwork.com.
Ingredients
- Clement Faugier cooked and peeled chestnuts 480g total weight
- Potatoes
- Pouring Cream (whipping cream works well)
- Butter
- Clement Faugier Sweet Chestnut Puree
- Salt To Taste
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