Papaya Tartar
Experience the tropical flavors of Papaya Tartar with liquid mango yolk, salsa en polvo, and lime for a vibrant Easter dinner finale. Serves 6.
Ingredients
- 3 cups Meridol Papaya , ripe, peeled, de-seeded (save some seeds for garnish) fine dice
- 1 Lime , finely zest 1/2 of the lime; the rest can be zested into thin strips for garnish and set aside
- 1 Lime, juice of (from lime above)
- 1/2 tsp. Salsa en Polvo , plus more for garnish
- 1/4 tsp. Sumac , dried, ground
- 1/2 Mango , ripe, pitted, peeled, blended at high speed until entirely smooth
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