Sesame Tuna Tartare on Crisp Cucumber Bites | DishGen Recipe

Ingredients

• 8 oz sushi-grade fresh tuna, diced small
• 2 tbsp toasted sesame oil
• 1 tbsp low-sodium soy sauce
• 1 tsp freshly grated ginger
• 1 tsp lime juice
• 1 tsp honey or agave syrup
• 1 small garlic clove, minced
• 1 small jalapeño, finely chopped (optional)
• 1 tbsp finely chopped green onions
• 1 tbsp toasted sesame seeds
• 1 medium cucumber, sliced into ¼-inch rounds
• Fresh cilantro or microgreens for garnish
• Salt and black pepper to taste