Wasabi Tuna Tartare on Wonton Crisps - Great Easy Recipe

Ingredients

• 8 oz fresh sushi-grade tuna, finely diced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp wasabi paste (adjust to taste)
• 1 tsp rice vinegar
• ½ tsp honey or mirin
• 1 green onion, finely chopped
• 1 tsp black or white sesame seeds
• ½ avocado, diced (optional for creaminess)
• 10 wonton wrappers, cut in half diagonally
• Vegetable oil, for frying
• Salt, for seasoning
• Spicy mayo (1 tbsp mayo + ½ tsp sriracha, mixed)
• Thinly sliced green onions
• Extra sesame seeds
• Microgreens or cilantro (optional)