Rosemary Focaccia Bread | Recipe | Kitchen Stories
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Keywords
- snack
- italian
- starter
- crowd pleaser
- prepare ahead
- comfort food
- breakfast
Ingredients
- 315 g All purpose flour
- 90 ml Extra Virgin Olive Oil
- 2 cloves Fresh garlic, minced
- 1 tbsp Fresh thyme, chopped
- 1 tbsp Fresh rosemary, chopped
- 0.25 tsp Ground black pepper
- 240 ml Warm water
- 11 g active dry yeast
- 0.25 tsp sugar
- 0.5 tsp salt
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