Rosemary & Orange-Glazed Pork Tenderloin Recipe

Ingredients

• ¼ cup white wine vinegar
• ⅔ cup dried tart cherries
• ½ cup diced tart apple, such as Braeburn or Granny Smith
• 1 Tbsp. minced shallots
• 1 Tbsp. minced fresh sage
• 1 tsp. sugar
• 1 tsp. extra-virgin olive oil
• ¼ cup orange marmalade
• 1 Tbsp. frozen orange juice concentrate, thawed
• 1 Tbsp. minced fresh rosemary
• Dash of red pepper flakes
• 1 Tbsp. vegetable oil
• 1 pork tenderloin, trimmed (18 oz.)