Basil Gazpacho - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 30 ounces drain Diced Tomatoes, Canned
• 3 cups peel and dice Cucumber
• ⅔ cups dice Onion
• 3 teaspoons mince Garlic, Cloves
• 4 tablespoons chop Basil, Fresh
• ¼ cups Olive Oil
• ⅛ teaspoons Salt
• ⅛ teaspoons Black Pepper
• 2 tablespoons Balsamic Vinegar
• 1 tablespoon Sugar
• 4 Quart Freezer Bags
• Labels