Gazpacho the first – Three Meals A Day
Enjoy a refreshing summer main course with this classic American Gazpacho recipe. Made with fresh tomatoes, peppers, and herbs, it's perfect for hot days. Serves 6.
Ingredients
- 1 Tbs oil Oil, olive, salad or cooking
- 2 Tbs freshly squeezed lemon juice Lemon juice, raw
- 2 small cloves garlic, minced Garlic, raw
- 2 Tbs minced fresh dill Spices, dill weed, dried
- 1 slice day old bread, crumbled, preferably rye or french
- 5 large tomatoes, ripe, peeled, seeded and chopped Tomatoes, red, ripe, raw, year round average
- 1 medium green pepper, chopped Peppers, sweet, green, raw
- 5 scallions or green onions, chopped Onions, green, spring or scallions (includes tops and bulb), raw
- 1 medium english cucumber, chopped
- 1 1/2 tsp salt Salt, table
- coarsely cracked black pepper
- 1 tsp sugar Sugars, granulated
- 1 10 oz can chicken broth, skimmed of fat Soup, chicken broth, canned, prepared with equal volume water, commercial
More Like This
Complete meal Gazpacho - Trois fois par jour
troisfoisparjour.com
Gazpacho - Shape Your Future
myshapeyourfutureok.com
Recipe: <!-- -->Classic Gazpacho<!-- --> | Whole Foods Market
wholefoodsmarket.com
Gazpacho
maltatoday.com.mt
Gazpacho
apleasantlittlekitchen.com
Basic Gazpacho Recipe - Tablespoon.com
tablespoon.com
Gazpacho Recipe - Relish
relish.com
(Recipe) Gazpacho
myolive.ca