Cajun Salmon Sheet Pan Dinner | Easy Home Meals
Cajun spices are mellowed with the sweetness of roasted vegetables in this easy sheet pan dinner.
Ingredients
- 2 tablespoons Land O Lakes® Butter with Canola Oil
- 1/2 teaspoon salt
- 1/2 teaspoon firmly packed brown sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon oregano
- 1/8 teaspoon ground thyme
- 1/8 teaspoon ground sage
- 1 large (3 cups) sweet potato, cut into 1-inch cubes
- 12 ounces (3 cups) Brussels sprouts, trimmed, cut in half
- 1 small (3/4 cup) red onion, chopped
- 1/4 cup Land O Lakes® Butter with Canola Oil
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 pounds salmon filet, cut into 4 filets
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