Buttermilk Pound Cake Recipe | Recipe Cart
Buttermilk Pound Cake Recipe | Easy & Fluffy, Serves 14, Perfect for Alcohol-Free Baby Showers or Backyard BBQs.
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Cooking tools:
- Stand mixer
- Hand mixer
- Bundt pan
- Cooling rack
- Cake tester
- Sifter
- Pastry brush
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 sticks (12 ounces) plus 1 tablespoon unsalted butter, divided
- 5 large eggs
- 1 cup low-fat or full-fat buttermilk
- 2 3/4 cups plus 1 tablespoon all-purpose flour, divided
- 1 teaspoon kosher salt
- 1 tablespoon vanilla extract, 1 tablespoon vanilla bean paste, or the seeds scraped from 1 vanilla bean pod
- 2 cups granulated sugar
- Powdered sugar, for dusting (optional)
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