Roasted Cabbage with Mustard, Bacon, and Cream
An easy steam-roasting technique transforms this often overlooked and underestimated vegetable into a crisp-tender delight.
Keywords
- Side Dishes
- Pork
- Vegetables
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Paper towel
- Plate
- Whisk
- Tongs
- Thin metal spatula
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
Ingredients
- 1 head green cabbage (2 to 2½ pounds)
- 3 tablespoons vegetable oil, divided
- 1 teaspoon kosher salt, divided
- ¼ teaspoon pepper
- 3 slices bacon, chopped
- 2 tablespoons cider vinegar
- 3 tablespoons heavy cream
- 1 tablespoon Dijon mustard
- 3 tablespoons chopped fresh parsley
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