Roasted Cabbage with Gochujang, Sesame, and Scallions

Name: Roasted Cabbage with Gochujang, Sesame, and Scallions
Total time: 60 min
Ingredients: 1 head green cabbage (2 to 2½ pounds); 3 tablespoons vegetable oil, divided; 1 teaspoon kosher salt, divided; ¼ teaspoon pepper; 2 tablespoons gochujang paste; 1 tablespoon unseasoned rice vinegar; 2 teaspoons water; 1 teaspoon toasted sesame oil; ½ teaspoon sugar; 1 tablespoon sesame seeds, toasted; 2 scallions, green parts only, sliced thin on bias

www.americastestkitchen.com

An easy steam-roasting technique transforms this often overlooked and underestimated vegetable into a crisp-tender delight.

Keywords

Side Dishes
Korean
Vegetables
Vegetarian
Easter

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: