Roast leg of pork with crunchy stuffing & apple gravy Recipe

Roast leg of pork with crunchy stuffing & apple gravy Recipe

www.homebeautiful.com.au

A beautiful rustic main to warm up those cold winter months

View full recipe on www.homebeautiful.com.au

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Cooking tools:

  • Oven
  • Roasting dish
  • Cooling rack
  • Metal skewer
  • Nonstick skillet
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Serving platter
  • Pitcher
  • Fork
  • Fine-mesh sieve
  • Whisk
  • Measuring cup
  • Spoon
  • Chef's knife
  • Cutting board
  • Kitchen timer
  • Spatula
  • Stove
  • Pastry brush

Ingredients

  • 7kg leg of pork, rind scored at 1cm intervals
  • 2 tbsp olive oil
  • 1 tbsp fennel seeds
  • 1 tbsp sea salt flakes
  • 330ml alcoholic apple cider
  • 2 tbsp plain flour
  • 1½-2 cups chicken stock
  • Crunchy stuffing
  • 1 large onion, finely chopped
  • 1 bulb baby fennel, peeled, finely chopped
  • 2 garlic cloves, crushed
  • 200g bacon, fat trimmed, finely chopped
  • 1 (150g) Granny Smith apple, peeled, cored, grated
  • 4 cups fresh breadcrumbs
  • ½ cup toasted walnuts, finely chopped
  • 1 tbsp sage, thinly sliced
  • 60g melted butter
  • 1 egg, beaten
  • Olive oil cooking spray

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