Rump steak with fresh latin salad | Lamb and Beef

Ingredients

• 4 x 200g Rump steaks, fat trimmed
• 1 Mango
• ¼ bunch Coriander, chopped
• 1 Red capsicum
• ½ Avocado
• 250g Red onion
• 200g Cherry tomatoes, halved
• 400g Can corn kernels
• 1 tbsp Lemon juice
• 2 tbsp Olive oil
• 1 tsp Chilli flakes
• Pepper
• 200g Light Greek yoghurt
• Zest of 1 lime
• ½ tsp Smokey paprika
• 1 tbsp Chopped chives