Mexican barbecued beef steak and black bean salad Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark rump steaks
• 2 whole peppers chipotle chillis in Adobo sauce
• 2 Tbsp sauce chipotle chillis in Adobo sauce
• 2 tsp ground cumin
• 2 tsp sugar
• 3 garlic cloves
• 1 Tbsp oil
• 2 Tbsp lemon juice
• 2 Tbsp soy sauce
• 120g salad greens
• ½ red capsicum
• ¼ red onion
• 2 radishes
• ½ avocado
• 100g feta
• 1 can black beans
• 1 can sweet corn
• handful cherry tomatoes
• salt and pepper
• Large handful fresh coriander
• ⅓ cup extra virgin olive oil
• 1 garlic clove
• 1 tsp honey
• juice of 1 lemon juice