Irish White Pudding Sausage
I fell in love with white pudding living in New York and eating numerous Sunday breakfasts at our local Irish pub, Fiona’s. Highly seasoned with ginger and other strong spices and buffed out with...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 375g Smoked Bacon
- 400g Pork Shoulder or Butt with good fat content
- 50g Instant Mashed Potatoes
- 15g Salt
- 2 teaspoon white pepper
- 2 Tablespoons ground coriander
- 1 Tablespoon ground ginger
- 1 Tablespoon Sage
- 1/2 teaspoon ground mace
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 2 cups Steel cut oats
- 1 cup Milk
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