Braised Short Ribs and Shank - Westport River Rock Farm
Experience rich, tender braised short ribs and shank with garlic, vegetables, and red wine vinegar in this hearty recipe from Westport River Rock Farm. Serves 6.
Ingredients
- 1 ¼ tsp. freshly ground pepper, plus more to sprinkle on beef before cooking
- 4 lbs. mixture of shank and short ribs. Trim off fat from short ribs.
- 5 TB. olive oil
- 8 garlic cloves, peeled and finely chopped
- 1½ cups canned Italian plum tomatoes with juice
- 2 cups sliced carrots, 1/8 inch thick
- 3 cups sliced onions
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