Braised Short Ribs with Green Onions & Pickled Carrots - West Side Beef

Ingredients

• 1 bunch green onions
• 1 carrot shredded
• 1 cucumber sliced into matchsticks
• 5 cloves of garlic
• 1 bay leaf
• 1 cup red wine of choice
• 3 cups Beef Stock
• 1 tsp sesame oil
• 1 tbsp canola oil
• 2 tbsp rice wine vinegar
• 1 tbsp white sugar
• 1 tsp fish sauce
• 1 pack West Side Beef Short Ribs
• Salt and pepper
• 2 tbsp toasted sesame seeds