Pumpkin Cinnamon Streusel Pancakes Recipe - (4.5/5)
The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes. While the batter is puffing into perfect pancakes, with a perfect balance of...
Keywords
- Pumpkin Cinnamon Streusel Pancakes
- recipe
- Pumpkin Cake
- pancake
- pumpkin
- Fruits
- Vegetables and Other Produce
- winter squash
- squash
- Main Ingredients
- vegetable
- Breakfast and Brunch
- Courses
- cake
- meal
- dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- CINNAMON STREUSEL:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, cut into chunks (grating ice cold butter makes combining it a snap!)
- PANCAKES:
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice**
- 1 cup milk
- 1/2 cup canned pumpkin (not pumpkin pie filling)
- 1 large egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- you can always make your own pumpkin pie spice blend with:
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
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