deviled-chicken-breasts A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Meat tenderizer
- Pastry brush
- Skillet
- Baking sheet
- Oven
- Tongs
Ingredients
- 4 medium chicken breasts
- 2 teaspoons Dijon mustard
- 1/4 cup oil
- 1 cup fine bread crumbs
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