chicken-breasts-with-wine-and-mustard A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 2 whole chicken breasts, skinned and boned
- salt and black pepper to taste
- 6 tablespoons butter
- 3 shallots, minced
- 3/4 cup dry white or red wine
- 1 cup heavy cream
- 1/4 cup chicken stock
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