Chilled Veggie and Shrimp Noodle Salad

Name: Chilled Veggie and Shrimp Noodle Salad
Ingredients: 1 pound package of dry Spaghetti, noodles cooked and chilled (don’t rinse); 4 cups cooked cocktail shrimp, peeled, deveined, tailless and cut in half; or 14-ounce pack of cooked salad shrimp; 1 cup fresh scallions, sliced on the bias; 2 cups fresh broccoli florets; 1 cup fresh carrots, shredded; 2 cups fresh shitake mushrooms, chopped; 2 tablespoons sesame oil; 2 teaspoons chili oil; ½ cup rice wine vinegar; 2 tablespoons fresh garlic, chopped; 1 tablespoon fresh ginger, chopped; ¼ cup low-sodium soy sauce substitute (recipe below); ¼ cup fresh lime juice (about 2 limes) and zest of 1 lime (1 tablespoon); 4 teaspoons Better Than Bouillon® Chicken Base (low sodium); 1 teaspoon reduced-sodium soy sauce; 4 teaspoons balsamic vinegar; 2 teaspoons dark molasses; ¼ teaspoon ground ginger; ¼ teaspoon white pepper; ¼ teaspoon garlic powder; 1½ cups water

www.freseniuskidneycare.com

Chilled veggie and shrimp noodle salad is a kidney-friendly lunch that is perfect in the summer and for sharing with loved ones. Our flavorful recipe will serve 10 and will be great for leftovers the...

Keywords

shrimp pasta salad
asian noodle salad
shrimp pasta salad recipe

View full recipe on www.freseniuskidneycare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freseniuskidneycare.com.

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Ingredients

1 pound package of dry Spaghetti, noodles cooked and chilled (don’t rinse)
4 cups cooked cocktail shrimp, peeled, deveined, tailless and cut in half; or 14-ounce pack of cooked salad shrimp
1 cup fresh scallions, sliced on the bias
2 cups fresh broccoli florets
1 cup fresh carrots, shredded
2 cups fresh shitake mushrooms, chopped
2 tablespoons sesame oil
2 teaspoons chili oil
½ cup rice wine vinegar
2 tablespoons fresh garlic, chopped
1 tablespoon fresh ginger, chopped
¼ cup low-sodium soy sauce substitute (recipe below)
¼ cup fresh lime juice (about 2 limes) and zest of 1 lime (1 tablespoon)
4 teaspoons Better Than Bouillon® Chicken Base (low sodium)
1 teaspoon reduced-sodium soy sauce
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
¼ teaspoon ground ginger
¼ teaspoon white pepper
¼ teaspoon garlic powder
1½ cups water