Mulberry and Leek Chicken – Apricot Lane Farms

Ingredients

• 4 bone-in, skin-on chicken thighs (about 2 pounds) 4 bone-in, skin-on chicken thighs (about 2 pounds)
• 3 teaspoon fine sea salt 3 teaspoon fine sea salt
• 1 ½ teaspoon freshly ground black peppercorns 1 ½ teaspoon freshly ground black peppercorns
• 2 tablespoons extra-virgin olive oil 2 tablespoons extra-virgin olive oil
• 2 cups thinly sliced leeks, white and light green parts only ( 4 to 6 small leeks) 2 cups thinly sliced leeks, white and light green parts only ( 4 to 6 small leeks)
• ½ teaspoon gochugaru or crushed red chili flakes ½ teaspoon gochugaru or crushed red chili flakes
• 12 ounces mulberries, stems removed (about 2 cups) 12 ounces mulberries, stems removed (about 2 cups)
• 3 tablespoons apple cider vinegar 3 tablespoons apple cider vinegar
• ½ cup raw honey ½ cup raw honey
• 2 tablespoons torn fresh mint leaves 2 tablespoons torn fresh mint leaves
• 1 tablespoon roughly chopped fresh parsley leaves 1 tablespoon roughly chopped fresh parsley leaves
• 1 tablespoon thinly sliced chives 1 tablespoon thinly sliced chives