Cherry Clafouti Recipe | Valerie Bertinelli | Food Network

Ingredients

• Butter, for the baking dish
• 3 large eggs, separated
• 2/3 cup granulated sugar
• 1 cup heavy cream
• 6 tablespoons all-purpose flour, plus more if using frozen cherries
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 1 1/2 pounds black or white cherries, pitted, or 1 1/4 pounds frozen pitted cherries, thawed and drained
• Heaping 1/2 teaspoon grated lemon zest
• Confectioners' sugar, for topping
• Whipped cream, for topping