Cranberry Curd Tart Recipe | InThe Raw® Sweeteners
Try our delicious Cranberry Curd Tart using Sugar In The Raw® and Stevia In The Raw®.
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Cooking tools:
- Tart pan
- Food processor
- Saucepan
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Cooling rack
- Spatula
- Wooden spoon
- Instant-read thermometer
- Microplane
- Measuring cup
Ingredients
- 1½ cups gingersnap cookie crumbs
- ¼ cup Sugar In The Raw®
- ¼ cup Stevia In The Raw®
- ¼ teaspoon fine sea salt
- 4 tablespoons butter, melted
- 12oz bag fresh or frozen cranberries
- ½ cup Sugar In The Raw®
- ½ cup Stevia In The Raw®
- Finely grated zest of 1 orange
- ½ cup fresh orange juice (from about 2 large oranges)
- 6 tablespoons unsalted butter, cut into small pieces
- 3 large eggs, beaten
- ¾ cup Sugar In The Raw®, divided
- ½ cup fresh or frozen cranberries
- Thin strips orange zest
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