Cranberry Curd Tart Recipe (with cookie crumble crust)
This stunning cranberry curd tart features an easy-to-make crust, silky cranberry filling, and sparkly sugared cranberries. Perfect for the holidays!
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Cooking tools:
- Tart pan
- Fine-mesh sieve
- Heat resistant bowl
- Mixing bowl
- Saucepan
- Slotted spoon
- Baking sheet
- Parchment paper
- Whisk
- Measuring cup
- Oven
- Stove
- Airtight container
- Serving platter
- Spatula
Ingredients
- 1 cup fresh cranberries
- 1/2 cup water
- 1 1/2 cup granulated sugar, divided
- 2 1/2 cups stroopwafel pie crust mix (or graham cracker crust mix)
- 6 tablespoons butter, melted
- 12 ounces fresh cranberries (approximately 3 cups)
- 1 cup sugar
- 1 orange, peel and juice
- 1 stick (1/2 cup) butter, cut into pieces
- 2 large eggs
- 2 egg yolks
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