Plant-based kebabs in a dürüm wrap - The Green Mountain
Your favourite fast food now also comes in plant-based versions thanks to THE GREEN MOUNTAIN. Our kebab offers an authentic flavour and bite.
Ingredients
- 2 Pck. THE GREEN MOUNTAIN-Plant-Based Kebab
- 200 g flour
- 90 g water
- 10 g olive oil
- 160 g crème fraîche alternative
- 120 g tomato
- 120 g romaine lettuce
- 3 tbsp ajvar
- 80 g red cabbage
- 80 g white cabbage
- 2 onions
- 3 cloves garlic
- lemon juice
- Ras el Hanout spice mix
- Oil, salt and pepper
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