Twice-Baked Loaded BBQ Potatoes | Fire & Smoke Society
The secret to these taters is a soft and creamy potato filling with BBQ pulled pork, perfectly seasoned with Fire & Smoke Society's Mayor of Rub Town.
Ingredients
- 4 large russet potatoes
- Salt
- 1 stick unsalted butter
- ½ cup milk
- 1 heaping Tbsp sour cream
- 4 oz shredded cheddar cheese
- 1 tsp Mayor of Rub Town
- 3 cups of pulled pork or chopped brisket
- BBQ sauce, extra sour cream and chives for topping
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