Roast Duck Recipe with Pineapple - Grit

Ingredients

• 4 mallards or other large wild ducks, or 6 to 8 smaller wild ducks, skin on or skinned
• 2 quarts water
• 3/4 pound mild pork sausage
• 1 cup chopped green pepper
• 3/4 cup chopped celery
• 1/3 cup chopped onion
• 4 cups cooked white, brown, or mixed rice
• 1 can (20 ounces) crushed pineapple, drained
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup packed brown sugar
• 1/4 cup white wine
• 3 tablespoons cider vinegar
• 2 tablespoons cornstarch
• 1-1/2 cups fresh orange juice
• 1/4 cup granulated sugar
• Dash pepper