Edamame Avocado Dip Recipe | Heather Nicholds

Ingredients

• 1 cup edamame beans (frozen, shelled)
• 1 Tbsp apple cider vinegar or lemon juice
• 2-4 Tbsp water, as you need it for consistency
• 1 avocado
• 1-2 tsp miso, tamari (soy sauce), or 1/4-1/2 tsp sea salt
• 1/2-1 tsp ground or fresh ginger
• 1/4 cup fresh cilantro, parsley or basil
• 1/2-1 cup fresh alfalfa or red clover sprouts (optional – or any other fresh green)