German Chocolate Sauerkraut Cake Recipe

Ingredients

• 0.66666698455811 cup butter
• 1.3329999446869 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 0.5 cup unsweetened cocoa powder
• 2.25 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 0.75 teaspoon baking soda
• 0.25 teaspoon salt
• 1.25 cups water
• 0.66666698455811 cup drained and chopped sauerkraut