Lemon Zucchini Bars
There’s something almost poetic about combining sunshine-yellow lemons with humble summer zucchinis into a single sweet bar—like bottling a garden’s …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Microplane
- Grater
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 3/4 cup grated zucchini (lightly packed and patted dry)
- 1 tablespoon lemon juice
- 1/2 cup powdered sugar
- 1 -2 tablespoons lemon juice (adjust for desired consistency)
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