Light Carrot And Zucchini Bars With Lemon Frosting
Light carrot and zucchini bars with refreshing lemon frosting offer a sweet, healthy treat. Perfect for veggie lovers and dessert fans alike, these bars combine natural sweetness with cozy spices and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Offset spatula
- Hand mixer
- Cooling rack
- Baking pan
- Oven
- Grater
- Parchment paper
- Toothpick
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup grated carrots
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 cup canola oil
- 1/3 cup unsweetened applesauce
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
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