Honey Lemon Fried Walleye - Seafood Recipes - LGCM

Name: Honey Lemon Fried Walleye - Seafood Recipes - LGCM
Ingredients: 4 Walleye Fillets (about 6 oz each); 2 Egg; 2 tsp Honey; 1 cup Panko Bread Crumbs; 1/3 cup Flour; 2 tsp Lemon Zest (save lemons for serving); 1 tsp Salt; 1/2 tsp Pepper; Vegetable Oil; Add the eggs and honey to a shallow bowl and whisk together. In a second bowl, combine the panko, flour, lemon zest, salt, and pepper.; Dip the fish into the egg mixture, then coat with the seasoned bread crumbs.; Serve with fries, green beans, and lemon wedges to squeeze on top of the fish. Enjoy!

lakegenevacountrymeats.com

Walleye is one of our favorite fresh water fishes to cook! It has a subtle sweet flavor with not a lot of fishy flavor! This fish is perfect to bread and pan

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Ingredients

4 Walleye Fillets (about 6 oz each)
2 Egg
2 tsp Honey
1 cup Panko Bread Crumbs
1/3 cup Flour
2 tsp Lemon Zest (save lemons for serving)
1 tsp Salt
1/2 tsp Pepper
Vegetable Oil
Add the eggs and honey to a shallow bowl and whisk together. In a second bowl, combine the panko, flour, lemon zest, salt, and pepper.
Dip the fish into the egg mixture, then coat with the seasoned bread crumbs.
Serve with fries, green beans, and lemon wedges to squeeze on top of the fish. Enjoy!