Baked Walleye with Lemon and Herb Crust | Joe's Butcher Shop | Carmel, IN

Ingredients

• Seafood - Walleye
• 2 walleye fillets from Joe’s
• Salt and pepper
• 2 tbsp breadcrumbs
• 1 tsp lemon zest
• 1 tbsp chopped parsley
• 1 garlic clove, minced
• 1 tbsp olive oil
• Preheat oven to 400°F.
• Place walleye fillets on a parchment-lined baking sheet and season with salt and pepper.
• In a small bowl, mix breadcrumbs, lemon zest, parsley, garlic, and olive oil.
• Press mixture evenly over the top of each fillet.
• Bake for 12–14 minutes, or until fish flakes easily with a fork and topping is golden brown.