Ricotta Gnudi

Ricotta Gnudi

stevendnoble.com

Tender ricotta gnudi with sage brown butter, parmesan, and black pepper.

View full recipe on stevendnoble.com

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Cooking tools:

  • Fine-mesh sieve
  • Cheesecloth
  • Microplane
  • Grater
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pot
  • Skillet
  • Stove
  • Refrigerator
  • Plate
  • Serving platter

Ingredients

  • 15 oz whole-milk ricotta
  • ½ cup finely grated parmesan
  • 1 large egg
  • ¾ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp freshly grated nutmeg, optional
  • ½ cup all-purpose flour, plus more for dusting
  • 4 tbsp butter
  • 10-12 fresh sage leaves
  • Lemon zest, optional
  • Extra parmesan, for serving

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