Foryoueats: Ricotta and Black Pepper Gnudi With Sage and Brown Butter Recipe
This decadent recipe for Ricotta and Black Pepper Gnudi with Sage and Brown Butter features tender, pillowy dumplings made with fresh ricotta and Parmesan cheese. Finished with a rich brown butter...
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Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Stockpot
- Slotted spoon
- Baking sheet
- Parchment paper
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 16 ounces best quality fresh sheep or cow's milk ricotta
- 2 ounces Parmesan cheese, plus more for serving
- Kosher salt
- freshly ground black pepper
- 4 cups semolina flour
- 3/4 stick (6 tablespoons) unsalted butter
- 12 to 15 fresh sage leaves
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