Ingredients
- 1000 g ricotta cheese
- 150 g Parmesan cheese
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 tsp ground nutmeg
- fine semolina
- 150 g unsalted butter
- 20 fresh sage leaves
- ½ lemon
- 50 g toasted pine nuts
- water
- 1 tsp fine sea salt
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