Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia - Cookidoo® – the official Th

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia - Cookidoo® – the official Th

cookidoo.co.uk

Indulge in Ricotta Gnudi with Sage Butter – a flavorful Italian dish perfect for Thermomix® users. Enjoy rich, creamy gnudi paired with aromatic sage butter.

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

  • Multifunction cooking appliance
  • Stove
  • Saucepan
  • Skillet
  • Mixing bowl
  • Slotted spoon
  • Spatula

Ingredients

  • 1000 g ricotta cheese
  • 150 g Parmesan cheese
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 1 tsp ground nutmeg
  • fine semolina
  • 150 g unsalted butter
  • 20 fresh sage leaves
  • ½ lemon
  • 50 g toasted pine nuts
  • water
  • 1 tsp fine sea salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This