Sabut Masoor Daal - Kolhapuri Akkha Masoor – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Sabut Masoor Daal - Kolhapuri Akkha Masoor – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Darchini (Cinnamon stick) 2; Badiyan ka phool (Star anise) 1; Badi elaichi (Black cardamom) 1; Sabut dhania (Coriander seeds) 1 tbs; Zeera (Cumin seeds) ½ tbs; Saunf (Fennel seeds) 1 tsp; Chai ki patti (Tea leaves) ¼ tsp; Tez patta (Bay leaves) 2; Tamatar (Tomatoes) 3 medium; Hari mirch (Green chillies) 4-5; Podina (Mint leaves) 8-10; Hara dhania (Fresh coriander) handful; Til (Sesame seeds) roasted 1 tbs; Cooking oil 1/3 Cup; Pyaz (Onion) chopped 1 large; Lehsan (Garlic) crushed 1 tbs; Zeera (Cumin seeds) 1 tbs; Dhania powder (Coriander powder) 1 tsp; Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs; Haldi powder (Turmeric powder) ½ tsp; Himalayan pink salt 1 & ½ tsp or to taste; Garam masala powder ½ tsp; Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 2 hours); Water 2-3 Cups or as required; Hara dhania (Fresh coriander) chopped; Adrak (Ginger) julienne; Lemon slices

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Ek dam zabardat Sabut Masoor Daal recipe Also known as Kolhapuri wali Akkha Masoor Daal recipe. Make it like we do and you will love it. So Make it, share

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