Daal Kachori – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Daal Kachori – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Here is an easier version of our favorite kachori , try this Daal Kachori recipe with #Monsalwa paratha this Ramzan. #HappyCookingToYou #FoodFusion

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Cooking tools:

  • Wok
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Mortar and pestle
  • Slotted spoon
  • Spatula
  • Colander
  • Paper towel
  • Plate

Ingredients

  • Cooking oil 2-3 tbs
  • Zeera (Cumin seeds) ½ tbs
  • Saunf (Fennel seeds) crushed 1 tsp
  • Sabut dhania (Coriander seeds) crushed 1 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Hari mirch (Green chilli) finely chopped 2 tbs
  • Chaat masala 1 tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Namak (Salt) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Besan (Gram flour) 4-5 tbs
  • Mong daal (Yellow lentil) 1 Cup (soaked & boiled)
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Mon salwa Plain paratha 10-12
  • Cooking oil for frying

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